The Perfect Baked Potato

Believe it or not, a perfectly baked potato is my favorite food. Soft on the inside with a salty crunch skin, this is the perfect food for any occasion. The subtle comfort of the potato allows for all sorts of amazing dressing options! 

Chili (vegan or not) is a great for a cold day. My favorite combo from across the pond is tuna salad and corn – so strangely delish! But my number one is this baked potato with salt, fresh cracked pepper, and a little butter. Try it and see for yourself…


1 large russet potato

1 tsp olive oil 

¼ tsp course kosher salt 


  1. Wash and dry potato’s skin.

2. Rub with olive oil and salt.

3. Stab top of potato only a few times and place in pre-heated oven or toaster oven at 400F.

4. Bake for 60 minutes until soft when pierced with a fork. 

5. Remove and serve immediately.

6. Top with anything and everything!

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